Hidden Hollow Farm

Year three and the shitake logs are going strong.  I pulled a 10" mushroom still fresh off one of our hickory logs.  Commercial shitak...

Thank you everyone for attending the presentation on mushrooms last night.  It was great to see all of the interest and there were a lot of ...

One of the by-products of raising our own meat chickens is a rather large volume of livers.  While the occasional liver dish can be quite g...

Here's a fun recipe using some creative home-cooking techniques.  The result is a wonderful layering of flavors that is both earthy and ...

This is truly a revelation.  It's like ice cream that you can put on a steak. Mayonnaise from farm fresh eggs and a touch of Limonc...