6 Cloves Garlic
1-3 Hot Peppers, depending on size & heat
1 Tbs Liquid Soap
1 Tbs Vinegar
1 Tbs Baking Soda
Mix the Garlic, Pepper & Onion in a food processor with enough water to make a thin slurry. Transfer the mix to a bowl or 1 quart canning jar and let sit overnight. The next day, pour through cheesecloth or a fine strainer into 2 gallon sprayer, fill the container to the 2 gallon mark and add the remaining ingredients. When filling the container, run the water over the vegetable mix to capture more of the flavor. Give it a good shake and it's ready to use.
The best time to spray is early morning after the dew has evaporated a bit. I also spray some in the evenings as that can be a pretty busy time for bugs. The nice thing about this spray is it makes your garden smell like an Italian kitchen.