Saturday, February 12, 2011

Brewing Update

The first keg has been tapped from our monster brewing session over the holidays.  This is the "Light" beer we created from the second portion of the Parti Gyle run.  It tastes like a combination of a pub style English Bitter and a light stout.  A touch of Chocolate malt is what gives it the black color without overpowering.  The bittering hops are pretty strong and it has just a touch of hop aroma.  I'm really pleased to see the head development on this one - a nice silky foam that you usually find in an authentic pub drawn beer.  I think I'll call this one Black & Bitter.

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